Chocolate Swiss Rolls

Baking has been one of the things I enjoy doing. Although most of the time, my cooking would end up in a messy disaster or its not edible at all, I'm grateful for many lessons I'm getting from those experiences. I still remember the first time I tried baking some dinner rolls, and I end up with those inedible tiny hard as stone bread, but at least we enjoy the nice aroma of baked yeast in the entire house which fooled my husband when he came home because he thought it smells yummy. On one occasion, my cake ended up with the texture of a bread

Anyway this recipe is one of the many experiments that turned out well.

Chocolate Orange Swiss Rolls

6 eggs

1/2 cup flour + 1tbsp

3 tbsp cocoa

1/2 cup sugar +2 tbsp

1/2 tsp salt

1/4 tsp baking powder

3 tbsp oil

orange zest

beat egg whites and add a tbsp of sugar once in a while about 10 minutes. use only the 1/2 cup of sugar.

beat the egg yolks add 2 tbsp sugar and let it froth, then add the 3 tbsp oil, vanila, orange zest, and salt

sift the flour, cocoa and baking powder three times

gently beat the egg yolk mixture to the egg whites and once incorporated fold in the flour and cocoa mixture.

spread in the parchment lined pan

bake at preheated oven 450 deg F for 15 minutes or until it springs back to touch.

filling

1 bar favorite chocolate bar, I used Galaxy

1 cup heavy whipping cream

1 tsp vanilla

1 tbsp cocoa powder

melt chocolate in microwave at low for 1 minute or until slightly melted but not too hot.

pour whipping cream and beat while adding cocoa and vanilla. Add sugar if you prefer it sweeter otherwise this should taste a bit of dark chocolate.